We’ve teamed up with the chefs at the Old Bell to put together a five course menu that’ll be paired with five of our beers, including an early chance to sample The Accomplice, our collaboration brew with Odell Brewing Co.

There’s a limited number of spaces available, with booking required, so make sure you grab a spot and we’ll see you there…

The menu for the night can be found below and is priced at £24.95 per person.

To book a table, either pay the pub a visit or call 01423 507930 to speak to a member of their bar staff.

Crunchy Thai Salad with Cashew Nuts

Served with Wild Mule - Alc. 3.9% Vol.

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.

Prawn or Vegetable Buckeye Tempura with a

Lime-infused Mayonnaise

Served with Buckeye - Alc. 3.5% Vol.

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.

Moroccan-Style Lamb or Vegetable Tagine with Herb Cous Cous

Served with Cogburn - Alc. 4.3% Vol

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.

Londinium Chocolate Marquise with Vanilla Bean Ice Cream

Served with Londinium - Alc. 5.5% Vol.

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.

British Cheese Platter

Served with The Accomplice - Alc. 5.7% Vol.

(Limited edition collaboration brew with Odell Brewing Co. – Fort Collins, Colorado, USA)